Add the salmon to the gochujang mixture and stir to combine. Heat the rice according to the packet instructions and set aside. Heat the oil in a non-stick frying pan over a high heat. Once the oil ...
Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...
This versatile recipe invites substitutions, allowing you to tailor the dish to your preferences ... Spread the top buns with chipotle mayonnaise. Douglas' spicy salmon burgers with guacamole offer ...
One of my favourite standby dinners is this side of salmon. Not only does it look fabulous but the surprising spicy flavours are so simple to create. Serve it as part of a buffet or have it as a ...
This is one of my absolutely favorite salmon recipes when I need to create a meal for my family in a serious pinch. I grab just four ingredients and this crowd-pleasing entrée is on the table in ...