Add the lamb slices and fry for 2-3 minutes, or until crisp on one side. Add half of the chilli-and-ginger dressing and continue to cook until the lamb slices are coated in it and it is heated ...

For the dressing, grind the chillies and garlic together ... Combine the garlic, garlic chives (or chives), spring onions, Thai shallots (or banana shallots), cherry tomatoes and cucumber in ...

Get the Recipe: Thai Peanut Sauce Noodles Dive into the depths of flavor ... This dish is a flavor explosion of minced meat, fresh herbs, and a spicy lime dressing, all wrapped up in crisp lettuce. It ...

Everything is drizzled with a Thai-inspired dressing made with fish sauce, dried chiles, lime juice, garlic, sugar, and a ton ...

Prepared correctly, tongue is a delicious meat: it’s tender, smooth and mild. Many people recoil at the thought of eating tongue, though, probably because it’s organ meat. Like other organ ...

like in homemade ranch dressing. It's a great idea to have granulated or powdered garlic in addition to fresh to add a different layer of that zingy, spicy flavor. Youngman prefers granulated ...

It’s topped with roasted acorn squash, walnuts, and a creamy, spicy dressing reminiscent of peanut sauce. Its flavors are Thai, but the dish is unmistakably of New England. Merai proves you can ...

Three emerging chefs are helping the fast food chain innovate on a fan favorite with bold global flavors to bring a taste of ...

But not the notion that Nam Vietnamese Kitchen is the template for a style of Vietnamese eatery everywhere. Like many Thai ...

Dining critic Rachel Bernhard shares some of her favorite Milwaukee-area restaurants that are fantastic for casual, everyday ...