Kitchens all over the world use stainless steel cookware because of its strength, adaptability, and sophisticated appearance. Easy-grip handles, effective heat distribution, and long-lasting, ...
Don't boil or fry fish in a stainless steel pot. Fish should be cooked in a nonstick or cast-iron pan, as fish may fall apart if cooked in such a pot. Tomatoes can discolour the pot over time due to ...