Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to ...

For a savory, crowd-pleasing dish that’s as easy as it is delicious, look no further than these Garlic Butter Steak Bite ...

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for medium, and 4 minutes for medium to well done. Cut six discs from the shallot butter and sit one disc on top of each hot steak ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

What's better than a perfectly cooked steak? A perfectly cooked steak dripping with richly flavored, just-melting butter, that's what. Luckily, it couldn't be easier to create an almost restaurant ...