Originally, fajitas were made with beef, but today you can find them with meat or mainly vegetables. Their flavor is intense, ...

Rumps are also perfect for fajitas, kebabs and stir-fries ... This is the cut we are using today, and we're serving it with a ...

For the beef patties you will want ground beef, a large egg, fajita seasoning, chili flakes, onion powder, garlic powder, and salt and pepper. For the sauce, you will need mayonnaise, sour cream, ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge ...

Dickensauge says he's a big fan of Barracuda because they put extra care into keeping things simple. His order always ...

Since most of their restaurants are franchisee-operated, major quick-service chains such as McDonald’s, Burger King, Wendy’s, ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

beef and beef fajitas. The products were sold in restaurants and institutions nationwide and consumers are being urged to check their refrigerators and freezers for ready-to-eat meals with a best ...

You can also incorporate the spirit into a sauce for the crab like a luscious tequila butter sauce or a tomato-based tequila cocktail sauce. Even creamy crab dips can benefit from a shot or two of ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.