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After cooking a steak for a week, you asked to cook a brisket for 1 month so I did! I love brisket and cooking it sous vide is awesome. However I have never pushed it for such a long time. Today you ...

Grilled tuna steak is a culinary experience like no other. When cooked to perfection, it boasts a slightly charred and crispy ...

While overcooking beef brisket leaves it with a dry and tough texture, deep frying it ensures that the overdone meat doesn't ...

A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...

After the feast is over, when all that's left are a some uneaten pieces or a leftover slice, don't immediately settle for a ...

If you are one of those crazy meat lovers, this guide about the best steaks in the world will come in handy for your next ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

Delicious cooking makes for greasy residue. You can limit grease splatters, but eventually you’ll need some basic supplies to ...