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Grilled tuna steak is a culinary experience like no other. When cooked to perfection, it boasts a slightly charred and crispy ...

While overcooking beef brisket leaves it with a dry and tough texture, deep frying it ensures that the overdone meat doesn't ...

A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...

After the feast is over, when all that's left are a some uneaten pieces or a leftover slice, don't immediately settle for a ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

Delicious cooking makes for greasy residue. You can limit grease splatters, but eventually you’ll need some basic supplies to ...

Tanner Saunders is Texas-born, New York-based writer and editor who has a deep affinity for travel, pugs, and chicken fried steak. When he's not out scouting the world for amazing hotel suites and ...

Tracie Munce, owner of Merlin's Rest, joined KARE 11 Saturday to discuss the upcoming singalong and share a dish.

By cooking from frozen in an air fryer, the meat might brown evenly while staying tender and moist inside while it slowly thaws. In the comments, many users aren’t big fans of air fryers as an ...

The Always Pan® Pro is a joy to look at and even more satisfying to use. It has a fully-clad, tri-ply construction – a ...

Pisco, a high-proof distilled wine that originated in either Peru or Chile (depending on who you ask), lends a fruity flavor to the pisco agrio (pisco sour). Tereré, the classic Paraguayan refresher ...