Fish fillets smeared with tomato chutney, wrapped in banana leaf and steamed perfect. Slice the fish into fillets. put tomato chutney on it and wrap it with a banana leaf. 2. Then fill the bottom part ...

Place the marinated salmon fillets in the top half of the steamer and cook for 6- 8 minutes until the fish is just cooked and the bok choi is tender. Drain the rice and stir through the sliced ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

How to cook Air Fryer Frozen Fish Fillets! This easy air fryer fish recipe takes minutes to prepare and taste great. The ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

The fish fillets should be at least 1.5cm (⅔ in ... Turn the flame to high and cook the ingredients, stirring gently, until the fish is cooked and the liquid lightly coats the ingredients.

If your fillets are thicker than 1/2-inch (1 cm), add the fish to the rice, cover and simmer for 5 minutes, then add the snow peas and simmer for 15 minutes as directed to allow the fish to cook ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Repeat the process with a second fish fillet and cook with the first for 5-6 minutes (depending on the thickness of the fillets) or until golden-brown and crisp. It's important that the batter ...

Skinless salmon fillets can appear less visually appealing ... Read more: 15 Different Ways To Cook Fish Need more reasons?

Step 2: Whisk together olive oil, brown sugar, soy sauce and green onion. Step 3: Pat the salmon filet dry and place it in ...