Add the plums, the honey, the cinnamon stick and 100ml of water to a saucepan and heat up. Cool and remove the cinnamon stick. Stir the porridge oats with the yoghurt, water, ground cinnamon and ...
The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...
Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.
These are our pick of desserts for the busy weeknight menu ... glasses and garnish with chocolate shavings, berries or stewed fruit, or watch Ray McVinnie make chocolate shards that'll add ...
This refreshing fruit salad is perfect to bring to summer al fresco gatherings when melons are at their peak. It can be made in advance and chilled, without the fruit going brown. Each serving ...