Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Smoker or stovetop: If you have a smoker, you can make the queso in a cast iron pan to infuse a deeper smoky flavor, or use ...

DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

The vertical pellet smoker is rapidly gaining fame as a choice method for cooking meals. This is credited to the several outstanding features that it offers, which are absent in traditional ...

A perfect example of this is the cocktail smoker. Its popularity has surged in recent years, adding a smoky nuance to cocktails which enhances the taste and lends a new layer of complexity and ...

A survey from Butterball found 98% of consumers expect inflation to impact their Thanksgiving plans, compared to the 79% in ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.