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2 小时
on MSN
Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based ...
Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.
Food Manufacture
8 小时
Against the odds: Plant-based pioneer shares secrets to success
Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...
The Manual on MSN
7 小时
Flank steak: A lean source of protein for fitness enthusiasts
Are you looking for healthy protein sources that will help you effectively build muscle? Steak is known for it's protein, but ...
CNET on MSN
10 小时
Collagen Is More Than Its Anti-Aging Claims. Here Are the Other Health Benefits
It serves as a connective building block that holds together your muscles, tendons, ligaments, bones and skin ... They're ...
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