Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time ...

Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...

If you've been advised to exercise more to lower your blood pressure, you might consider putting on your running shoes or ...

Creatine is commonly associated with athletes and bodybuilders, but the popular supplement seems to have broad benefits on ...

Sodium phosphate, a chelating agent, plays an important role in moisture retention in meat. It helps stabilize the meat ...

Don’t make this misteak. NYC chefs have beef with this popular cut of meat, insisting it’s the last one you should be ordering at a steakhouse — or any restaurant. Don’t have a cow ...

What's the best meat delivery service overall? The quality of your meat can make or break a dish. But sometimes ordering through grocery services or going to the store to pick out their cuts doesn ...