Nigella's Lemon Polenta Cake (from KITCHEN) is a popular gluten-free cake that starts by creaming together butter and sugar. It is possible to use a non-dairy alternative for the cake. The product ...
mixing them into the cake batter. And for that perfect finishing touch, he whips up a glossy glaze with icing sugar and lemon juice, topping it all off with a sprinkle of extra lemon zest for ...
It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...
Courgette Ginger Cake with Lemon, Yoghurt and Mascarpone Icing is a guest recipe by Letitia Clark so we are not able to answer questions regarding this recipe ...