So rather than wishing for the fruit on my counter to ripen magically, I add chaat masala to transform it from tart to transcendent ... for a less fussy summer staple, used it on watermelon ...

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Mix the condensed milk with the 200 ml lemon juice. As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving.