Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.

This potato and parsnip soup is creamy, hearty, and filling. Top it with bacon and cheddar cheese for a delicious satisfying treat. Experience the ideal dinner side with mashed sweet potatoes ...

You’ll need: • 1 tbsp olive oil • 1 red onion (75g), chopped • 1 clove garlic, crushed • 150g lean braising steak, diced • 2 tbsp flour • 150g carrots, peeled, sliced • 85g parsnip, peeled, sliced • ...