Her recipes have been featured in many publications, including Food & Wine, Real Simple, Southern Living, Health, Rachael Ray and ... onion, and Swiss chard before slipping the skillet into ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

During Rachael Ray's podcast I'll Sleep When I'm Dead, she spoke about her relationship with John Cuismano, who she's been ...

Rachael Ray and her husband, John Cusimano have long been open about their marital dynamics and what works for them — and one ...

"We allow each other to be open to different worlds," Ray said on the latest episode of her podcast, 'I'll Sleep When I'm ...

Rachael Ray has opened up about her ‘weird’ marriage on the latest episode of her I’ll Sleep When I’m Dead podcast, a week ...

Rachael Ray’s Holidays is produced by Free Food Studios for A&E Network. Executive producers for Free Food Studios are Ray, ...

The celebrity cook praised her longtime husband during a conversation with Billy Crudup on her new podcast, 'I'll Sleep When I'm Dead' John Lamparski/Getty Rachael Ray and her husband John ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.