In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...
Numerous businesses joined Nashville's ever-changing restaurant and bar scene in the last month, from a modern cafe and breakfast spot to two Mexican eateries. The city's development is sprawling but ...