Although they come from the same general source, these salts have flavor and texture differences that you should know.

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

It might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can ...

Both table salt and sea salt share a similar makeup, containing roughly 40 percent sodium by weight. One thing to be mindful of: Because table salt tends to be finer textured, the same volume of ...

Salt, often referred to as the white gold of the kitchen, has earned its place as an indispensable ingredient in human ...

Meteorologist Taylor Stephenson explains why salting the roads before winter weather helps travel conditions in this episode ...

A Chef's Table event in Delhi, organized by the Food Future Foundation and We The Chefs, celebrated the rich interplay ...

Scientists say that while an individual mine might eventually run out because of the abundance of those mines and the amount ...