The English word “tamarind” comes from the Arabic “tammar hindi” which means Indian date — the pulp is date-coloured with the soft sticky consistency of a fresh date. For the Gulf Arabs ...

Consider the best qualities of a barbecue sauce: sticky, savory, slightly sweet, and thick enough to thoroughly coat everything on the grill from your chicken to your ribs. Even if you use ...

Put the tamarind paste, soy and hot water into the ... You don’t have to get the whole piece. I don’t like cooking individually cut steaks, as it’s all in the fine slicing as far as I ...

This tamarind fish curry is light on spice, but packs a lot of flavour. A good curry starts with a good curry paste, so ...

This spicy-sour fish dish builds up sourness with tamarind before balancing it out with a decent hit of fragrant Vietnamese ...