Houstonians can now order a bowl of Texas-smoked Wagyu featuring tender slices of beef ... noodles made in house and a broth that has been simmering for hours. Mensho, a narrow 32-seat restaurant ...

This is a place where food is celebrated, and every guest is treated like family. While many dishes shine brightly on their menu, there’s one that stands out and keeps patrons coming back for more—the ...

The founders of premium South Korean barbecue restaurant and beef butchery Born & Bred have officially opened Moo-Lah, an upscale noodle restaurant in Hong Kong. Moo-Lah, in SoHo on Hong Kong ...

Inspired by positive guest feedback, these new dishes represent the next evolution of the Noodles menu. To bring this vision to life, Noodles & Company collaborated with The Culinary Edge to ...

Zhang Shengming (center), the founder of Yi Yuan Mian Guan noodle restaurant, talks with diners over a meal on Sept 12 in Taiyuan, Shanxi province. ZHU XINGXIN/CHINA DAILY For many in North China ...

It’s this sense of familiarity and comfort that makes the food here taste even better. But let’s talk about the star of the menu: the corned beef hash. It’s one of those dishes that looks deceptively ...

Vienna Beef Plaza, 2501 N. Damen Ave., on Monday, Oct. 7., 2024. Credit: Quinn Myers/Block Club Chicago BUCKTOWN — A restaurant serving up Vienna Beef hot dogs, Italian beefs and other street food ...

Whenever our reporter Masanuki Sunakoma thinks of the many noodle restaurant chains he’d most like to dine at in Fukuoka, Menchanko-tei always comes to mind. So on a recent trip to the prefecture, he ...

The Gist: The latest season of Chef’s Table turns its cameras on four master noodle makers. First up is Evan Funke, whose eponymous Beverly Hills restaurant features the chef, standing in the ...