Roughly chop the cabbage wedges and Brussels sprouts. 6. Toss the vegetables on a platter or in a bowl along with the cranberries, then drizzle the aquafaba dressing (see recipe below) over the salad.
Leave out the raw onion too if you’re not a fan of it. The dressing needs to be judged by you – mustard, vinegar and olive oil all vary, so you need to balance acidity, bitterness, fruitiness ...
These crispy chicken ribs are one of our favourite dinners. While they’re traditionally fried, they taste fantastic when baked. The trick is the double breading. That’s how you get those delicious ...