Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
It’s a synthetic food colour, also known as tartrazine, that’s often used to make foods look more appealing ... Many packaged foods contain synthetic additives that can have negative effects, ...
I mean nothing is easy, nothing is simple.” –Alice Munro If you want to invent a new food additive, the U.S. Food and Drug Administration (FDA) requires a safety study before approval.