A novel electrochemical sensor for detecting tert-butylhydroquinone (TBHQ) in food offers high sensitivity and cost-effectiveness for quality analysis.

Researchers have developed an electrochemical sensor for detecting synthetic antioxidant tert-butylhydroquinone (TBHQ).

CFS has emerged as the largest producer of food antioxidants such as tert-Butylhydroquinone (TBHQ) and Butylated hydroxyanisole (BHA). It is also one of the world's leading Vanillin producers.

In a world flooded with dietary information via news outlets, ad-hoc influencers and rampant social media-fuelled misinformation, navigating the nuances of ultra-processed foods (UPF) and plant-based ...

Oxidative Stress: Neuropathy, Excitability, and Neurodegeneration.

A university lecturer has fired shots at the education system, claiming the number of tertiary students who are “functionally illiterate” is at crisis level. Associate Professor of Sociology ...

Asthma is the most common chronic disease of childhood and, in the latter part of the 20th century, reached epidemic proportions. Asthma is generally believed to result from gene-environment ...