A novel electrochemical sensor for detecting tert-butylhydroquinone (TBHQ) in food offers high sensitivity and cost-effectiveness for quality analysis.

Researchers have developed an electrochemical sensor for detecting synthetic antioxidant tert-butylhydroquinone (TBHQ).

tert-Butylhydroquinone is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.

CFS has emerged as the largest producer of food antioxidants such as tert-Butylhydroquinone (TBHQ) and Butylated hydroxyanisole (BHA). It is also one of the world's leading Vanillin producers.

In a world flooded with dietary information via news outlets, ad-hoc influencers and rampant social media-fuelled misinformation, navigating the nuances of ultra-processed foods (UPF) and plant-based ...

Some companies may add citric acid as a preservative, which isn’t necessarily bad for you; however, others use preservatives such as BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), or ...

BHA/BHT/TBHQ简介 丁基羟基茴香醚，英文名称butylated hydroxyanisole，简称BHA；二丁基羟基甲苯，英文名称butylated hydroxytoluene，简称BHT；特丁基对苯二酚，英文名称tertiary butylhydroquinone，简称TBHQ。 BHA/BHT/TBHQ是三种常用的食品抗氧化剂，GB 2760批准这三种物质作为抗氧化剂 ...

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