Though ground beef is usually the star of this dish, brisket is the surprising protein swap that may change the way you make chili forever. Brisket is a longstanding favorite of barbecue lovers ...
The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...
You know, Texas barbecue is certainly beloved here in the state, but so many of the new barbecue joints out there opening up had brisket, sausage and really some of those Texas hallmarks on the menu.
Neither Frito pie nor chili mac are dishes that need improving—but why not at least try? Mashing up these two beloved staples of the chili sauce genre is just twisted enough to work.