The Texas wagyu options are meticulously sourced and can be cut to your specification. Deep Cuts specializes in Old World butchery with New World attention to sustainable sources and responsible ...

Houstonians can now order a bowl of Texas-smoked Wagyu featuring tender slices of beef served with noodles made in house and ...

Steak aficionados will love the 50-day dry-aged 10-ounce Texas wagyu rib-eye with seared foie gras ($78) in addition to the 10-ounce New York strip ($54) and 8-ounce prime filet mignon ($56).

The Japan External Trade Organization (JETRO), along with the Japanese government and others, has drawn up guidelines on how to apply for wagyu made in Japan to be labeled as "wagyu" in the United ...