Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

After all that time cooking, both you and the meat will need to rest for a little while. Chef Derek Piva suggests giving your brisket "at least 30 to 60 minutes wrapped in butcher paper or foil to ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time ... the heat to low and cook for 90 minutes.

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually ...