For thin soups, tiny pasta shapes or vermicelli are good. More robust soups like minestrone take pasta like macaroni or bits of spaghetti. Ravioli and tortellini are examples of stuffed pasta and ...
But when it comes to really acing pasta, it turns out, the type of sauce you choose for each shape does make a big difference. While you can, of course, use any pasta you like with any sauce you like, ...