Here’s how to make them the best they can be: The secret to making cake pops: The key to making the best cake pops? Patience, patience, patience. Every step of the way—from the baking of the ...

Use an upturned colander or a polystyrene block to keep your cake pops standing while they set - just make sure your lolly sticks will fit in the colander holes before you start.

Use cake stick to make an indentation and then withdraw the stick ... remove from the microwave totally and keep stirring until the residual heat within the bowl has melted the last remaining pieces.

Place on a cookie sheet, repeat with remaining cake until all are made into balls. Refrigerate cake pops for 2 hours (DO NOT ...

But, if that’s not enough, The Trafford Centre will soon be hosting a pop-up cake studio that’ll give you just what you need to make awesome bakes. Ahead of National Baking Week, which runs ...