It’s a hearty and savory dish, loaded with mixed veggies and crispy tofu. You’ll love the 5-minute homemade stir fry sauce, and the fact that this vegan dinner is ready in under 30 minutes. And even ...

broccoli, red pepper, and scallions. "I'm using super firm tofu here so that I can skip the pressing step. This type of tofu is always my first choice for any type of stir-fry," Hahn explains. Then, ...

Cube the tofu and cover in half of ... Add the peppers, broccoli and spring onions, reserving a handful to garnish, to the stir-fry and toss over a high heat for 3–4 minutes before adding ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Heat the oil and fry the tofu for a few mins each side until brown and crispy, then transfer to a plate. Step 3: Now add in the spices to the onion and stir for ... pan char the broccoli with ...