Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

It's always frustrating when a recipe claims to be quick or easy and then asks you to chop vegetables or begin caramelizing ...

It’s a no meat chili recipe that’s packed with protein and ready to eat in less than a half hour. Cadry Nelson shows how to ...

The pervasive smell of popcorn, corndogs and cotton candy was layered with the aromas of nearly 50 chilis stewing at the ...

In this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it ...

Chili is a simple and hearty meal, but there's actually an easy way to add even more flavor. Just turn on your oven and try ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and add tofu. Bake 20 minutes, flip, and bake 10 to 15 minutes more until browned. Set aside. For the sauce, in a small saucepan ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

MORE and more people are going vegetarian these days, as they realize what an important role diet plays in one’s health.