Some are loaded with black or refried beans, pickled jalapeños, or cilantro, while others feature unconventional twists like the addition of grilled octopus or tofu. We’ve sifted through the abundance ...

Nisha Vora’s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, “I didn’t know how to make my food taste interesting.” That’s ...

Beancurd (tofu) is usually sold packed in water in plastic packets or containers. For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best ...

My air fryer nachos are easy, crunchy, and cheesy. I make them with tortilla chips, ground beef, cheese, and a simple seasoning so I can enjoy them every game day! This post may contain affiliate ...

Chase with Salt Lake Foodie finds new spots to try -- and he only reviews places he loves, so you know they'll be good!