Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this ...

If you’re looking for something to prepare for your guests, you can’t go wrong with a dip—and Giada De Laurentiis just shared ...

With its delightfully festive presentation and fabulous flavor, Tony’s Sicilian Beef Braciole is the perfect holiday main ...

You are going to enjoy making this velvety leek and potato soup which has mellow garlic, onion, and veggie broth. It's easy ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

Cashews: This recipe calls for blending an onion-tomato sauce with soaked cashews. Soaking the cashews in boiling water for ...

In Poland, Christmas Eve is the biggest and best feast of the year, with a dozen courses shared between loved ones — from ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Ten Louisville restaurants inspected between Dec. 2-8 earned a 'C' score with critical violations, including one with more ...

Boost your protein intake with beans, a nutritious and affordable option, by exploring the top high-protein varieties.

Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

The festive season is upon us, and what better way to embrace the holiday spirit than by hosting the perfect Christmas lunch ...