Though it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky ...

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this ...

This vegetarian Mushroom Tomato Pasta recipe hits the spot when you crave Italian comfort food without meat. After you make ...

With its delightfully festive presentation and fabulous flavor, Tony’s Sicilian Beef Braciole is the perfect holiday main ...

At the top of my list: a rich and hearty slow-cooked beef stew. Here on the Island, I’ve been leaning on this delicious stew ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

Cook the banana slices in the skillet until they are just beginning to soften. Cook the chopped tomatoes until they become ...

In Poland, Christmas Eve is the biggest and best feast of the year, with a dozen courses shared between loved ones — from ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Cook for 10 minutes. Take out the peppers and plunge them into cold water; remove the tomatoes. Peel away the pepper skin and, following the natural lines of the pepper, cut them into chunks ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.