Lastly, the knife blew me away when I used it to slice a tomato: I felt like I was cutting through ice cream rather than a pulpy fruit, and the slices were thin, precise and mess-free. Offset ...
The systems we use to produce food have many problems, from horrifying waste to their dependence on fossil fuels. Vaclav Smil explains how to fix them ...
While it can be tricky even with the best kitchen knives, bread slicers can help. And we aren't just talking about those guillotines that effortlessly slide through even the most dense of bagels.