If you fail to factor that in, you might end up with mushroom soup that's far more watery than you wanted. Luckily, there are many easy ways to thicken up your mushroom soup with everyday ...
A few years ago, when my daughter Leah was going through a phase where she refused to eat anything with mushrooms, I decided to make a green bean casserole without mushroom soup. I wanted to keep it ...
dry wild rice, makes a full cup when cooked, boiling water, cream, coconut or dairy, dried shiitake mushrooms, makes 2 cups after soaking, chicken bouillion cube, chopped shallot, ghee or coconut ...