The traditional choice for Steak Diane is beef tenderloin, and is, in our opinion, the perfect steak for this dish with its ...

Blending them creates a thick, complex base for the other traditional steak Diane sauce ingredients. Puree the soup in a ...

Once the thyme has been added to the potatoes, the steaks can be cooked. For the steak, put the peppercorns in a pestle and mortar and pound until coarsely ground. Add the sea salt and mix lightly.

Steak Diane is lit up table-side, with the help of the cognac ... She enjoyed this type of meal so much that she even allowed ...