You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird.

Often the most expensive component of a Thanksgiving meal, and the most central, the turkey can be intimidating. You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin.

With seven out of eight chefs recommending it as the secret to a juicy turkey, the top tip is to brine your bird. This is also the first step for our Perfect Turkey recipe, which has more than ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining process seasons the meat deeply and retains moisture, resulting in ...

Brine Pool is a secret location that is impossible to get to if you don't know where to look. However, this place is home to special types of fish that you will need to complete the Desolate Deep ...

Ø Add ice to cool brine. Once cooled, add turkey (breast down) to brine and place in refrigerator for 24 hours. Thawing a Turkey: Thawing a turkey in the refrigerator, which is the safest method.

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October 18, 2021 • Open enrollment is back again and with it, the many confusing health insurance terms. Here are some of those terms defined to help you choose the best plan for you.