Salk scientists have tracked the flow of trans fats using mouse models to describe the molecular mechanisms that cause trans fats to promote atherosclerotic cardiovascular disease (ASCVD), explaining ...
and trans fatty acids (TFA), have been implicated in contributing to high lipid levels. Sixty per cent of TFA in the Canadian food supply are found in hydrogenated oils, margarines, and bakery items.
The issue is being looked at after 2023 food surveys conducted by the Department of Health detected trans fatty acids considered to be harmful in some foods at retail levels. Officials said a ...