In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped ... and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 ...

There are many ways to elevate tuna salad before using it on a sandwich or in a wrap, and one particularly delicious way is by swapping out the mayonnaise and using aioli instead. Aioli and mayonnaise ...

Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, ...

Fish sauce is a staple condiment in Asian cuisine that can do it all. From marinades to stir-fries, this ingredient adds an extra layer of flavor you didn't know you needed.

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

Japan is pretty flexible when it comes to sandwich fillings. Sure, you’ll find plenty of examples of old standbys like ...

Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. Sandwich the filling between the two ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Tuna salad, chipotle mayo, pepper jack cheese, red peppers, shredded lettuce, onion, and red vinegar: These are the ingredients that make up “The Abbey Hsu,” a new grab-and-go sandwich offered at Chef ...

Whether you're making tuna salad sandwiches or tuna casserole, this fish is versatile and has a long shelf life. Plus, your wholesale club membership can score you winning savings if you buy tuna ...