If they are clear, rather than pink, it's cooked. Resting the turkey is crucial. Rest it breast-side down as the juices then flow into the breast meat. The skin isn't as crisp, but the flavour and ...
A 3-ounce serving of roasted turkey breast contains about 1.8 grams of ... and leftover turkey makes for great recipes after the big feast. Here are other ways to enjoy turkey.