A 3-ounce serving of roasted turkey breast contains about 1.8 grams of ... and leftover turkey makes for great recipes after the big feast. Here are other ways to enjoy turkey.
For poultry, I use a mixture of apple and pecan wood for smoking. Stronger flavored woods tend to overpower a bird. Get your smoker to 300-325 degrees. Turkey does not do as well with “low and slow” ...