You can also add in more good fats by garnishing your burger with a few slices of avocado. Get plenty of turkey burger ideas for your next backyard cookout from Food & Wine's guide.

Guess what: Turkey burgers don't have to be dry! Here's the secret to making juicy grilled turkey burgers, including a ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

This list has so many different ground turkey ideas from burgers to meatloaf, to soup and stir fry. You absolutely will find ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. Spice up your weeknight stir-fry game with tender ground meat ...

The freezer-friendly turkey burgers are perfect to make ahead and serve for "a fast burger night" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...