To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

If you want to leave a little – or a lot – of the cooking to the experts this Thanksgiving, we have a full list of St.

Say goodbye forever to dry and dull turkey. As much as Thanksgiving turkey gets the ... USDA’s safe minimum internal ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

I mix up the brine with water (plus a cup of bourbon, though that's optional) and let my 18 to 20-pound turkey brine in the fridge (or in a brining bag in a cooler full of ice) for 24 hours. Then, ...

Pat turkey dry. Stir together poultry seasoning, 5 tablespoons of the kosher salt ... Loosen skin from turkey breast and ...