A dry rub works amazingly well on turkey, but doing a brine with the ... garlic salt, Montreal Steak Seasoning, Worcestershire Sauce, and black pepper. Remove the innards of your turkey, and ...

Sprinkle with the seasonings to your desired taste ... months in an airtight container to freezer bag. A dry rub works ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

Pat turkey dry. Stir together poultry seasoning, 5 tablespoons of the kosher salt ... Loosen skin from turkey breast and ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Dry-brining (salting and seasoning the turkey and then ... Rub 2 to 3 teaspoons butter mixture over wings, and rub remaining butter mixture underneath turkey skin and over breast, thighs, and ...