To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

A dry rub works amazingly well on turkey, but doing a brine with the ... garlic salt, Montreal Steak Seasoning, Worcestershire Sauce, and black pepper. Remove the innards of your turkey, and ...

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Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Pat turkey dry. Stir together poultry seasoning, 5 tablespoons of the kosher salt ... Loosen skin from turkey breast and ...

Pitmaster Rodney Scott's smoky dry rub and spicy mopping sauce ... This tender, juicy turkey requires nothing more than a simple seasoning of salt and pepper. Because it's spatchcocked, the ...