If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Remove giblets and neck from turkey; set aside for gravy, if desired. Pat turkey dry. Stir together poultry seasoning ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Pat it dry inside and out with paper towels. Place turkey breast side up on flat wire rack set over rimmed baking sheet or ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...