Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy ...

Turkey wings are a smart dark horse option for a smaller Thanksgiving table. Not only are they affordable, they may be in ...

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to ...

I can’t wait to dive into the holiday with Monica by my side, savoring each bite of both the meal and the memories we’ll make ...

Recipe developer Ann Taylor Pittman rubs ... tuck wing tips underneath turkey. Loosen turkey skin from breast, thighs, and drumsticks by sliding your fingers underneath the skin.

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

Loosen skin from turkey breast and thighs; spread mayonnaise mixture under skin ... John Somerall's Sweet Tea-Brined Smoked ...

You can use these spices in your own recipes or try other blends including celery salt ... should be 165 F and you can check this by inserting a meat thermometer into the thickest part of the thigh or ...