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The classic bibingka uses galapong or ground glutinous rice flour which gives the bibingka a unique texture, topped with ...

In recent years, modern twists on the classic bibingka have emerged. Some variations include adding chocolate, or matcha to ...

Gurnee Donuts – where the donuts are always fresh, the coffee is always hot, and the Ube is always purple. It’s a little ...

This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and jusssst enough sugar so it’s not too sweet! This 15-minute no-bake dessert is practically foolproof since they float in ...

Detroit — Take purple cookies or an olive oil cake and add ingredients like ube (sweet, nutty purple yam) or Filipino citrus fruit, and you get "Filipino flavors in a familiar format" at JP ...

The winner of The Great Australian Bake Off’s eighth season was revealed in a thrilling finale that aired on Wednesday night.

She fills ube brioche with creamy ube jam and sprinkles the outside with ube polvorón, a common shortbread she grew up eating in the Philippines. Another doughnut features calamansi, or Filipino lime.

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and ...

Velvet seats, groovy botanical wallpaper, and a coffee roaster set up right in the seating area set the scene for this DC ...

After sourcing the ube from Bukidnon, they spend hours, or as needed, to make the haleya themselves. Mihn Quyen Ngo, director for franchise training (we thought she was Filipino) had an easy time ...