Diners eat it straight from the pot.The dish typically includes thick udon noodles, a variety of vegetables (such as green onions, mushrooms, and carrots), and proteins like chicken, seafood, or egg.

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

This garlic shrimp and ramen noodles recipe all comes together in a single ... Next, the ramen noodles, broth, and broccoli go into the pan, to simmer until perfectly tender.

Chop the savoy cabbage leaves and add to the broth. Simmer for another five minutes, then add the chopped cavolo nero. Stir well, then remove the pot from the heat. Stir in some chopped parsley ...