Diners eat it straight from the pot.The dish typically includes thick udon noodles, a variety of vegetables (such as green onions, mushrooms, and carrots), and proteins like chicken, seafood, or egg.

Udon is a classic Japanese comfort food known for its thick, chewy noodles and warm, flavorful broth. While this dish is delicious on its own, adding Ikura (salmon roe) takes it to the next level. The ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

They also freeze well and make for a delicious meal-prep item. If you're a fan of hearty, comforting soups, this Udon soup recipe is a must-try. With its easy rich miso broth, chewy udon noodles, ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

the origin of sanuki-style udon in Japan, the website said. His recipes are inspired by finding a balance of Asian twists. Chao and Bella opened Minnesota’s first Japanese mochi donut shop in St. Paul ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...